Bibliografia

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- Bostrom, Magnus and Mikael Klintman, (2011), Eco-Standards, Product Labelling and Green Consumerism, Basingstoke: Palgrave Macmillan. - Klein, Stephen (2011), Globesity, food marketing and family lifestyles, Basingstoke: Palsgrave Macmillan. - Lee, Martin J. (ed.) (2000), The Consumer Society Reader, Oxford: Blackwell. - Osbaldiston, Nick (2013), Culture of the Slow, social deceleration in an accelerated world, Basingstoke: Palgrave Macmillan. - Parkins, Wendy and Geoffrey Craig (2006), Slow Living, Oxford: Berg. - Pellandini-Simányi, Léna (2014), Consumption norms and everyday ethics, Basingstoke: Palgrave Macmillan. - Schor, Juliet B. and Craig J. Thompson (eds.), (2014), Sustainable Lifestyles and The Quest for Plenitude: Case Studies of the New Economy, New Haven: Yale University Press. - Solier, Isabelle de, (2013), Food and the Self - Consumption, Production and Material Culture, London: Bloomsbury. - Wheeler, Kathryn (2012), Fair trade and the citizen-consumer, shopping for justice?, Basingstoke: Palgrave Macmillan. - Wheeler, Kathryn and Miriam Glucksmann (2015), Household Recycling and Consumption Work: Social and Moral Economies, Basingstoke: Palgrave Macmillan.: